20 Dollar Chef - Cody Ko. & Noel Miller

On this episode of the 20 Dollar Chef, I am joined by special guests, Cody Ko. and Noel Miller. These dudes are popular for a reason, they are funny AF! We talk about their huge pretty much sold-out, ” Tiny Meat Tour.”  They have just added more cities, after already rocking 50 plus cities this year.

We made some delicious Baked Hawaiian Chicken Kabobs.

An lb. or 2 of chicken breast. A couple of bell peppers, an onion, and a pineapple.

For the marinade, I went with maple brown sugar, (Regular brown sugar works.) Soy Sauce, minced garlic, a can of crushed pineapple, olive oil, and some ketchup. Marinate for atleast 2 hours. Over night for best results.

Thanks for watching!

Check out when they hit your city at www.TinyMeatTour.com!